Amsterdam: citizenM - Luxury on a Budget

Finally! Affordable European travel is back. Explorers, culture-seekers, professionals and shoppers, take note.

citizenM – short for 'Citizen Mobile' – is a hot new line of modern, luxury budget hotels in Amsterdam (and soon more parts of Europe). When it comes to design, think IKEA clean meets Capellini chic. Known for their style, great value, and excellent locations in Amsterdam, citizenM offers the latest technology, a social atmosphere, a funky fresh setting, comfortable bed and great pillows because, as they say, 'you can never, ever underestimate the pillow.'
Approachable, sleek, and worldly, how do they do it?

The answer lies in their construction called ‘Industrial Flexible Demountable’, rooms are pre-made in their own special factory off-site. This factory ensures that citizenM’s rooms are of a comparable quality to that of a luxury yacht or private jet. Only the best materials are used and their modular system combines functionality with comfort and design. Their goal just might be the future of design in the hotel industry. Keep your eyes open as hotels are planned across Europe – in all major cities – such as: London, Barcelona, Glasgow, Berlin, Stockholm, Brussels, Milan, Copenhagen, Moscow, Paris, Istanbul, Warsaw, Budapest to name a few.

From €89 and up.

www.citizenm.com

A Moveable Feast: Silversea's Luxurious Food & Wine Cruise

Here at Jaunt we think one of two ways. 'Only the best' or 'Only the most authentic.' When we find something that marries the two together (and involves five-star culinary fare), we get hungry to share with the masses. Yes, Silversea is the best cruise line in the world and we say, "If it's good enough for Isabella Rossellini, it's good enough for the jauntiest of the jaunty." Voted "World's Best" by the readers of Condé Nast Traveler and Travel + Leisure, Silversea is offering a foodie lover's wetdream (get it?), a collection of the world's most flavorful destinations expertly paired with the culinary world's hottest talents.
These moveable feasts are perfect for sophisticated travelers who enjoy high-end dining as much as the adventure of luxury travel. In case you've never hit the high seas aboard their ultra-luxury liners, Silversea Cruises is recognized as an innovator in the luxury segment, offering guests large-ship amenities in an intimate setting. The best part? All-suite vessels! The Silver Cloud, Silver Wind, Silver Shadow, Silver Whisper, and recently launched in December, the Silver Spirit. With the addition of the regal expedition ship Prince Albert II, the company's itineraries encompass all seven continents.
Silver Shadow Room

The enlightening café lifestyle of Paris in the 1920s (immortalized in A Moveable Feast) stayed with American writer Ernest Hemingway throughout his life … wherever he traveled … and for Silversea guests, this year's 11 Culinary Arts voyages promise similar opportunities for personally enriching experiences that will linger after the journey ends. These unique culinary theme cruises showcase the artistry of award-winning chefs of top dining establishments from around the world, including the internationally acclaimed chefs of Relais & Châteaux, the exclusive collection of 480of the finest hotels and gourmet restaurants in 56 countries.
Dining on the Silver Whisper

Established in France in 1954, the family of hoteliers and Grands Chefs from all over the world share a passion for exceptional quality. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.
On the culinary sailings, celebrity chefs will display their talents during dynamic and informative cooking demonstrations where guests can taste and learn firsthand the secrets of enticing signature dishes. Chefs include the likes of Rick Tramonto, partner and executive chef of Chicago’s Tru, a Mobil Four Star and AAA Five Diamond restaurant; Eyvind Hellstrøm, owner and chef of Michelin Two Star Bagatelle in Oslo; and Anne Desjardins, the chef/co-owner of CAA Four Diamond L'Eau à La Bouche in Ste-Adèle, Québec. The Culinary Arts enrichment voyages also feature escorted provisioning trips to international markets, food and wine pairings, creative regional dishes, and a five-course grand gourmet dinner. Throughout these special voyages, the featured guest chef and Silversea’s executive chef are on hand to share their culinary expertise and answer any questions.

Below, with the handy help of Silversea's excellent staff, we've put together a list of the Culinary Arts voyages around the world.

Now hit the high seas and relish the good (foodie) life!

ALASKA & PACIFIC COAST

Voyage 3912: Silver Shadow, May 28 - June 7, Seward to Vancouver, 10 days. Early Booking Incentive fares start at $7,050. Jonathan Lindenauer -- Bon Appétit magazine's chef de cuisine will be in residence to bring the Bon Appétit Supper Club to life and offer guests a taste of his signature recipes. This avant-garde concept of a stylish, limited-time dining experience will transform La Terrazza into a New York-inspired restaurant.

Voyage 3917: Silver Shadow, July 20 - August 1, San Francisco (roundtrip), 12 days. Silver Sailing fares start at $4,747. Gregory Short -- Executive chef of Masas, San Francisco.

CARIBBEAN

Voyage 1926: Silver Cloud, October 19 - 29, New York to Barbados, 10 days. Silver Sailing fares start at $3,397. Relais & Châteaux Grand Chef Anne Desjardins -- Co-owner of L'Eau à La Bouche Ste-Adèle, Québec, Canada.

Voyage 3929: Silver Shadow, November 13 - 22, Barbados to Fort Lauderdale, 9 days. Silver Sailing fares start at $3,047. Relais & Châteaux Chef Stéphane Mazières -- Executive chef of Le Gaïac restaurant at Hôtel Le Toiny, St. Bart's.

FAR EAST & SOUTH PACIFIC

Voyage 3909: Silver Shadow, April 11 - 29, Sydney to Singapore, 18 days. Silver Sailing fares start at $10,496. Relais & Châteaux Chef Mathew Macartney -- Executive chef of Chateau Yering, Melbourne, Victoria, Australia.

MEDITERRANEAN

Voyage 2915: Silver Wind, May 14 - 21, Barcelona to Nice, 7 days. Silver Sailing fares start at $3,197. Relais & Châteaux Grand Chef Rick Tramonto -- Executive chef/partner of Tru, Chicago.

Voyage 2922: Silver Wind, July 18 - 28, Monte Carlo (roundtrip), 10 days. Silver Sailing fares start at $6,177. Relais & Châteaux Chef Vincent Nattress -- Executive chef of Meadowood Resort, St. Helena, California.

Voyage 4931: Silver Whisper, October 3 - 10, Venice to Rome, 7 days. Silver Sailing fares start at $4,616. Lidia Bastianich -- Author, TV chef and co-owner of Felidia and Becco restaurants, New York City.

Voyage 4933: Silver Whisper, October 17 - 24, Monte Carlo to Athens, 7 days. Silver Sailing fares start at $3,297. "World of Relais & Châteaux" -- Over seven days, these five Relais & Châteaux chefs are set to take part in what is sure to be the ultimate culinary festival at sea:

Jacques Thorel, Auberge Bretonne (La Roche-Bernard, Britanny, France)
Eyvind Hellstrøm, Bagatelle (Oslo, Norway)
Julien Lahire, Auberge du Moulin Hideux (Noirefontaine, Belgium)
Christian Gölles, Gasthof Post (Lech am Arlberg, Vorarlberg, Austria)
Erwan Louaisil, El Castell de Ciutat (La Seu d'Urgell, Lleida, Spain)

Voyage 2933: Silver Wind, October 18 - 30, Istanbul to Rome, 12 days. Silver Sailing fares start at $5,847. Anton Mosimann -- Chef/owner of Mosimann's, London.

NORTHERN EUROPE

Voyage 1916: Silver Cloud, July 11 - 26, Copenhagen (roundtrip), 15 days. Early Booking Incentive fares start at $11,396. Relais & Châteaux Grand Chef Eyvind Hellstrøm -- Chef/owner of Bagatelle, Oslo.

Fares listed are per person based on double occupancy for a Vista Suite and do not include port charges and handling fees that range from $100 to $500 per person, depending on the itinerary.

www.silversea.com

For information on Relais & Châteaux:
Tel: (800) 735-2478 (U.S./Canada)
TeL 00 800 2000 00 02 (U.K.)
www.relaischateaux.com

Prague, Czech Republic: The Buzz at The Four Seasons

How sweet it is! The buzz in the kitchen at Four Seasons Hotel Prague is starting to spread. In addition to the 27 (yes, 27!) talented cooks at Allegro, the Hotel's Michelin-star Italian restaurant, there's a rumour that 9.6 million specialty "chefs" have been recruited to make the food even sweeter. But these chefs don't chop, sauté or bake.
In fact, they're bees — literally! — property of Allegro's longtime saucier, Vladimir Milfait. Go Vlad. We love a unique twist on luxury. During prime honey-producing months, he maintains 60 hives, each of them occupying up to 160,000 bees, because that's what it takes to make the 500 kg that'll keep the restaurant dripping in deliciously sweet honey for about a year.
Four Seasons Hotel, Prague

Why so much liquid gold? Well, from pastries to meat marinades and sauces, honey is a key ingredient on the menu. What makes this stuff so special is variety: Vladimir's workforce creates oak, pine, and linden tree honey, all of which differ in scent, colour and consistency. This allows the restaurant's other chefs — vastly outnumbered by their bee counterparts — to select the right flavour for the right dish.

Talk about a sweet retreat for you and your honey.

www.fourseasons.com/prague/dining.html

The Himalayas: Ananda, The Best Destination Spa in the World

The World's #1 Destination Spa. Ah, so much can be said about a spa at the base of the Himalayas that was once a stunning princely estate ruled by the Shah family. The previous residence of Maharaja of Tehri-Garhwal is now ranked by Conde Nast as the World's Best Destination Spa and known, far and wide, to be charged with an all powerful "Shakti" energy. It is said that when Gods left their footprints on the land of Haridwar, they also left "an indelible mark on the spiritual ethos of every Hindu who would later follow their holy paths all across this blessed land." Of such significance is Haridwar that it's earned the name among Indian Hindu's 'The Gateway to the Gods.'
Legend has it that the holy Ganga, which flows through this sacred city, has actually been sanctified by the trinity of Hindu mythology (Brahma, Vishnu and Shiva) and, in the days of the British Raj, the palace welcomed noble Viceroys and people of eminence – including, you guessed it, Mahatama Gandhi!
Located in the tranquil Himalayan foothills close to the mythological cities of Haridwar and Rishikesh, Ananda is the spiritual pathway to the ultimate, discovered through the union of body, mind and soul. As their website says, "It is not just a retreat that will leave you breathless with the enchantment of its surroundings, but it will assist in redefining your lifestyle."
Garhwal today remains a land of myth and legend, where every stone tells a story. The earliest historical references to the region are found in the Vedas, paeans to the purity of the Himalayas. Specific mention of the mountains also exist in the Mahabharata, dated around 1000 BC. This is when the protagonists of the epic, the Pandavas, are said to have ended their life on earth by ascending the slopes of the peak in western Garhwal called Swargarohini - literally, the "Ascent to Heaven."
So take all that great Indian history and a spa program grounded in Ayurveda, Yoga and Vedanta combined with contemporary international therapies and world class masters and Ananda is truly the ultimate exotic holistic escape.

Rooms from @ $300-$1300/night
Wellness Package Programs also available

www.anandaspa.com